克格雷奇莊園飯店

un endroit que l on aimerait garder secret mais ne soyons pas egoistes:beaute des lieux ,calme et la tres grande amabilite des proprietaires avec en plus des petits dejeuners copieux .De plus nous sommmes tout de suite sur les sentiers de randonnée. Que du bonheur

Très bel endroit, jolies chambres, terrasses agréables, vue sur mer à travers les arbres, petit-déjeuner délicieux, grand calme, très bon emplacement pour les marcheurs sur le GR34, pour autant toutefois que le café/restaurant du village soit ouvert.

Nous étions déjà venus en couple seulement il y a 3 ans. J'avais adoré cette première expérience et souhaitais à tout prix revenir avec mon mari et ma fille de 1 an. Je n'ai pas été déçue, bien au contraire ! C'était encore mieux que dans mes souvenirs ! Sabrina et Pierre Louis sont des hôtes exceptionnels ! Ils sont gentils, à l'écoute et de bons conseils. On se sent chez soi. Notre chambre était très agréable avec une terrasse, le domaine est magnifique et ma fille a adoré explorer le parc. De plus, le petit déj est absolument divin ! Nous reviendrons je l'espère, nous étions vraiment tristes de ne pas pouvoir prolonger. Foncez ! Vous ne serez pas déçus !

Lieu chargé d'histoire magnifiquement restauré avec beaucoup de raffinement. Parc, terrasse et jardins permettant de se reposer après avoir parcouru le GR 34 qui passe à proximité. Parfait accueil, et tables des petits-déjeuners somptueuses. Chambre Balanec particulièrement confortable Merci pour ce moment de sérénité dans un cadre exceptionnel.

Well kept manor house and very comfortable. Hosts are charming and welcoming and room was great. The breakfast is exceptional served farmhouse style on a large table and hosts are very welcoming. We had one of the 2 bedroom suites with a great upstairs room for our teenage grandchild. Can walk down to the river estuary and the coastal path. Definiotely would stay here again if visiting this area.

It’s fun to stay in a centuries-old “castle” like this Manoir, especially when it’s been so beautifully restored by the lovely owners, who are there and ready to help you with everything. Taking the wide stone steps up the tower to the second floor of rooms made me feel like Sleeping Beauty rushing up the castle steps (tho only to prick her finger on that darned spinning wheel). In early May, the bright white calla lilies and purple irises lining the entrance were stunning. This was our first trip to Brittany, and we stayed here three nights, using it as a base to explore the Pink Granite Coast. We ended up not exploring the area right around the Manoir as much as might have been warranted because we were heading off east or west each day. (In retrospect, it might have been wiser for us to spend the first night in Perros-Guirec and then go the Manoir). We did walk down the hill to the sea the afternoon we arrived, and saw that the famous GR 34 walking trail runs right along the coast there. Earlier that afternoon we had explored a few beautiful coves within a few miles of the Manoir (where I picked up some scallop shells, which I saw nowhere else). We also saw fields of artichokes, which I had never seen growing. The next morning on our way to explore west, we drove up to Pointe du Chateau and hiked the short way to some stunning rocky views — definitely recommend. Our room was on the second floor (2 flights of stairs) and was quite spacious and casual (tho some of the chair coverings and pillows were gorgeous) with a comfy big bed and a day bed. A glassed-in shower was tucked into a corner. We appreciated the local caramels in our candy dish every day! The room looked onto the front of the Manoir where cars would pull in. Other rooms might have more interesting views (garden or sea?). There’s also a helipad. One group of six guests had arrived in two helicopters, which were parked on the lawn. Our hostess persevered on a Monday night to find an open restaurant for us and some other guests, as some places were keeping irregular hours so early in the season. The next two nights we had dinner in the places we explored during the day before coming back to the Manoir. Our hostess also recommended visiting the Beaufort Abbey to the east, which was well worth it. The big white-tablecloth breakfast room is beautifully decorated and adorned with gorgeous fresh flowers. Tho breakfast is an extra 18 euros, it is extensive and you’ll definitely skip lunch! Our hostess made crepes every morning as well as a delicious fruit clafouti. She brings around a cart full of cheeses and meats and you can have whatever you want. Camembert for breakfast!