若想要遊覽松本市,松風日式旅館將會是一個不錯的的住宿之選。飯店距離西松本僅有400m。在該地區觀光很容易,Ekimae Memorial Park、Shoeido Antique Art Gallery Izumi No Kan和畫廊大國都在飯店附近。飯店提供的體育和休閒設施,旨在為旅客營造多姿多彩的住宿體驗。多國語言工作人員的服務,將為您消除在異國的語言障礙。
位於松本市,2022-04-15開業的松本御宿野乃溫泉飯店,將是您旅途中的不二選擇。西松本位於距離該飯店大約400m的地方。著名的景點Ekimae Memorial Park、畫廊大國和宗玄寺均可步行很短距離到達。客房內的所有設施都是經過精心的考慮和安排,包括空調、液晶電視機和衣櫃/衣櫥,滿足您入住需求的同時又能增添家的溫馨感。有飲水需求的旅客,飯店還為您提供了電熱水壺和瓶裝水。除此之外,配備有24小時熱水的浴室是您消除一天疲勞的好地方。飯店設有Spa和桑拿浴室,多元化的休閒空間旨在為您提供更有品質的住宿體驗。外國旅客可以通過多國語言工作人員瞭解當地風土人情的相關訊息。
We intended to check out the Lake Suwa area of Nagano to view the autumn leaves, which were peaking during the time of our visit, and we couldn't think of a better option than to return to the marvelous Sui Suwako ryokan. We were pleased to find that the establishment was as delightful as we remembered it. We stayed here just a year and a half ago, so I won't go into detail regarding every aspect of our stay. Just a few things that bear repeating, however. At just 8 rooms, this ryokan offers an incredibly bespoke experience for each group of guests. Also, each of the rooms has its own in-room free-flowing Onsen (hot springs) bath. And should you want to enjoy the open-air Onsen on the roof (with an awesome view of Lake Suwa, especially at sunset), you can take a dip with members of other genders because swimsuits are not only permitted, but are available to borrow from the ryokan. Service level is very high here. As was the case last time, we were assigned a butler that tended to our room as well as our meals (which are served in a private ko****su room for each and every group of guests.) Our wonderful butler during our previous stay was on leave of absence, but we were delighted to have gotten to know the wonderful Ms. Minri Ko, who was as competent, attentive and knowledgeable as she was warm and charming. The dining experience was sublime. Not every offering was a ”best ever” serving, but that's not what we were after (nor should you seek it here.) While everything really is delicious, what's more impressive is their ability to serve local dishes with local ingredients, which really adds to the overall sense of place. Soba (buckwheat noodles), Basashi (raw horsemeat), Wakasagi (Japanese Smelt from Lake Suwa) Tempura were among the highlights. Breakfast was equally imaginative and well executed - many ryokans really mail in the breakfast - they're all good (how can Japanese breakfasts not be?), but can be the same 'ol thing. At Sui Suwako, they really go the extra mile in bringing out the flavors of the local, seasonal produce and fish from the area. Yet again, we left Sui Suwako with a deeper understanding and appreciation of this part of Japan. And that's part of why we travel to far-flung places, right?