We were staying in Osmotherly and to be honest we were told not to go into The Queen Catherine for food but we thought we would give it the benefit of the doubt. Three of our party of 4 ordered prawn cocktail starter, when they came, we started eating, immediately we all said the prawns were luke warm, especially the king prawns. None of us continued to eat them. When they were cleared, I asked the chef/waiter if the prawns were meant to be warm and he said yes they cook their king prawns in the oven, this can’t be right as they were luke warm and not piping hot/up to temperature if cooking for a hot starter. They were then mixed up with smaller prawns in a Marie Rose sauce. Has anyone ever heard of hot prawns being served with a cold Marie Rose sauce?? These prawns I can guess (as I am a chef) were defrosted in hot water and left too long. They were not good. The server did not come back to explain how they were dealt with and we were charged for them. Put a dampener on the rest of the meal which to be honest was mediocre. The only upside was the waitress/bar tender was super nice and helpful.
翻譯