阿罕布拉精品飯店

I have been visiting the Alhambra Hotel for many years, drawn by the pristine nature of Cikat Bay and Michael Golenz's exquisite Michelin star cuisine. Michael's culinary dinner creations are nothing short of superb; his signature appetisers are a gourmet's dream, a masterpiece that delights the palate and captivates the eye. A diverse culinary offering, blending tradition and innovation, comes to life through local ingredients, ensuring each visit is a distinctive and ever-evolving experience. We equally cherished our mornings gathered together for Michael's diverse and elegant breakfast - a delightful blend of top quality à la carte selections and beautifully presented buffet delicacies. Despite his immense talent, Michael remains humble and approachable, allowing his cooking art to speak for itself. Beyond the culinary excellence; the exceptional service provided by Nemanja at the beach, the always friendly and helpful Bojan at reception & concierge services, and Goran's smooth airport transfer, made our stay more enjoyable. The hotel's pet-friendly policy is widely appreciated, welcoming dogs, dear family members, also on the beach deck, alongside their humans. The dogs behaved perfectly, and often went unnoticed because of how calm they were. In fact, the dogs contributed as delightful conversation starters among guests. However, hotel operations and services (housekeeping, food & beverage, and reception) could improve significantly. E.g. Checking into unclean rooms, and repeatedly experiencing poor F&B and reception service was disappointing, and requires serious attention.

It was my first time at this hotel and I must say it exceeded all my expectations. I was greeted with warm and friendly service. Everyone went above and beyond to ensure I felt welcome and comfortable. The best part was the breakfast and breathtaking view of the bay!