阿拉吉拉度假村

My husband, son and I stayed at Arajilla for five nights recently. I concur with all the other positive reviews, and particularly wish to praise the professionalism and warmth of the entire staff, and the spacious, modern, very comfortable accommodations. But what must be highlighted is the food. The dinners were absolutely five star all the way and I still don't understand how such an intimate resort, with food deliveries only once every two weeks, could produce such consistently fabulous food, in terms of taste, presentation, freshness and variety. To say we were blown away is an understatement; I actually started taking photos of the food, which I normally don't do, because I was so amazed. The day we departed Arajilla, we dined at Bennelong at the Sydney Opera House, and all three of us agreed that the food at Arajilla was better. Huge thank you to Arajilla and its chefs for an exceptional vacation.

From the moment you land on the island you are stepping into a family (Hotel)and a community that wants you to experience their island. On our arrival we were picked up by Ben (Exec Chef) and then met by James (Manager) and had the island explained to us…. No mobile phones, limited Wi-Fi, excellent food, BBQ anywhere on the island (almost), excellent wines, bikes,snorkelling, walking and chatting with the locals and other guests at the hotel. Imagine Jurassic Park without the dinosaurs…. That’s the only way that you can summarise the islands landscape, add in a great hotel and you have the perfect recipe for a truly spectacular holiday. James said on our arrival that before dinner we have cocktails at 17:30 and dinner from 18:30 and most guests have gone to bed by 21:00 as they are exhausted….he was right…. If you don’t like Fresh Air, Walks, Bikes, Swimming, Diving, Snorkelling and don’t mention the climbs and steps all over the island LHI isn’t for you….. if you do…. LHI is the gift that keeps on giving. To James and the whole team…. I can see why the Hotel and Island is so low key…. Please keep it that way.

The first time that our family stayed at Arajilla in 2022, we re-booked to come back in 2023 before we had even left! The same thing happened in 2023 - we have rebooked again for 2024, that is how much we all truly love this special resort. From the personalised service, relaxing atmosphere from the second we are picked up by friendly faces at the airport, beautiful rooms and shared spaces, the incredible food with a varied and delicious menu that we were so lucky to enjoy three times a day (do yourself a favour and do the BBQ option for lunch at one of the many gorgeous BBQ spots around the island), and the best local tips from the 5-star staff to help us feel at home (where to find the waterfalls when it’s rained, and when the cocktail bar down the road has music trivia on - such a fun afternoon!) - we have had 2 holidays of a lifetime here, and can’t wait to return later this year! Thank you so much to each of the fantastic staff, who make all the magic happen.

We spent a week at Arajilla in a Banyan Suite and did not want to leave! A week was not long enough. The small, quiet resort is nestled in beautiful rainforest just a short walk from Old Settlement Beach. The location is near to everything, the service is efficient, professional and friendly; the accommodation is tastefully decorated, comfortable and spacious; the lounge/restaurant area elegantly designed to maximise the rainforest setting. The rooms come equipped with beach chairs, a sun umbrella and beach bags, although we spent so much time out exploring the island and snorkelling/diving, that we hardly used them. We did use the complimentary bikes everyday though which was lots of fun. The cocktails, canapés and food were delicious. Being vegetarian often means we get very little choice. But at Arajilla we looked forward to every meal. A big thanks to the chef and kitchen team! A special thanks also to Hope, Victoria, Flo and General Manager James, who made us feel so welcome. Gina’s housekeeping team also deserves a mention for keeping the rooms spotless. And lastly to Diesel for the drop offs/pick ups. If I have to give any feedback on what I would change, it’s just one minor thing, some full length hanging space for dresses in the wardrobe would be awesome.

Luxurious stay amongst the palm trees. James and his team are very welcoming. The restaurant food is excellent. We did a package where we got a picnic hamper which you can have pretty much anywhere with road access. We were suggested Lovers Bay, and it was wonderful. James dropped us off and picked us up afterwards. Our package included breakfast, lunch, and dinner, plus a range of excellent wines from around Australia. The West Cape Howe Riesling from Margaret River was a standout. Our room was split level, and the bed possibly the comfiest we have ever slept in anywhere. Arajilla is literally next to Old Settlement Beach, so we snorkelled and swam every day. You can easily walk or cycle into town. We managed to complete all the walks/hikes in the northern part of the island from Arajilla. A word on the staff: nothing is too much trouble. The service is professional but personable. The other guests are friendly, and we enjoyed chatting with people during pre-dinner drinks and canapes. There is chess and backgammon too. We liked the relaxed vibe of Arajilla. Having also stayed at Capella Lodge on this trip, we found the service and atmosphere of Arajilla to be superior.

Exceptional service, food that is out-of-this-world and beautiful accommodations. The island itself is such a unique place to visit. Protected by UNESCO you can appreciate the place as nature intended. Best of all it’s not crowded so that often times you can explore the many beautiful beaches with only a small handful of people (if any).