We decided to take a three days vacation from the rush and bustle of Mumbai life. Thank you for recommending this hotel, Puran ji. Sharad Shetty handled the check-in process flawlessly... He is so fluent in Marathi. I'm really impressed. Thank you, Malhari Sir, for providing us with the best rate for three nights. On Sunday morning, we had a fantastic breakfast that included egg bhurji and butter toast flatbread, Masala dosa, Aloo parathas, and Sabudana Khichdi. They also served us Egg Masala Omelette upon our request. Egg Bhurji was really spicy & we loved it. You must try it. We sipped ginger elachi tea on the veranda enjoying our lovely ro***tic pals ❤️😍🥰 The balcony provided a scenic view of the Tungarli Hills. Buffet Dinner included Chicken Malwani Gravy, Dal, Rice, Phulka, Paneer Butter Masala, Veg Soup, Finger Chip Pakoda, and Sevaiyaa Kheer. Anil Kumar Yadav from F&B gave us hot butter phulkas and was always on his feet to make sure we had all we needed at the table. He offered us two large bowls of Sevaiyaa Kheer to eat in the room if we feel hungry at night. Vishnu Sahu and Anil Kumar Yadav, Both are really diligent and hardworking guys... As we were too exhausted to descend on Monday morning, a buffet breakfast was provided in the hotel room. Which included our favourite egg bhurji, onion uttapam, butter toast bread, upma, boiled eggs with masala sprinkle on top, and ginger elaichi tea. I appreciate the delicious breakfast that F&B's Navnath and Ram sent. Our day was brightened by your sweet gestures. We went for an outing in the evening, after returning to the hotel, Ram Sen from F&B gave us coconut barfi's. Coconut barfi's were really delicious. Thank you Ram for such a sweet gesture. We ordered ***i Kadi Pakoda with steamed rice for dinner it tasted delicious & perfect as expected. Thank you for the complimentary fried papads, Ram. Tomorrow morning we will check out early... Thank you for this wonderful memories Mayur Retreat ❤️❤️❤️🧿🧿 Regards, Bhakti ***e (Celebrity Astro-Numerologist)
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