We had almost given up on finding somewhere for lunch, and time was marching on when we came across this unassuming restaurant with tables set out in the sunshine near the town square. "Trois Oeufs cocotte" - three coddled eggs, with sauce made from each of the region's 3 cheeses (Camembert, Pont'l'Eveque, Livarot) and one of the best Magret de Canard I've ever had. Oh yes, and creme brulee and more cheeses to follow! Madame was delightful, charming and engaging and the service was excellent. The restaurant inside looks to be very charming and I'm sure would be a great place for dinner on a cold and wet winter's day too! Bravo!
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