伊斯納哈爾Castillo de Iznajar （Iznajar Castle）附近住宿

My wife and I stayed at La Bobadilla for 6 nights (4th to 9th Sep) and treated my son and his new wife to join us for a honeymoon vacation (4th to 8th Sep). During this period the hotel grounds including the entire pool area and outdoor eating spaces were plagued by wasps. As a result, what was meant to be a relaxing week turned into a nightmare particularly for my son and his wife. On one occasion they even had to call members of staff to have a hornet removed from their room after which they kept the doors to their patio closed for the rest of the stay. On a number of occasions, we were made aware that the area around the hotel was suffering the same increase of wasp infestation and despite professional services to remove them from the hotel grounds they were not being very successful. Apparently, and more disconcerting, we were informed that this is an annual problem only this year was particularly bad since there had been little rain in the area. The hotel is magnificent and the staff polite and extremely helpful and were it not for the wasps this would have been a delightful stay. However, we spent a lot of money and had we been informed prior to our stay that there was such a problem we could have made alternative arrangements. Clearly, from a commercial perspective, that is not what the hotel would have wanted but surely that would have been the right thing to have done?

The rooms are quite nice and the food is excellent. Maybe a duvet wouldn't go amiss but overall we were very happy with the service and had our best meal in a week in Spain. The breakfast is generous and varied and was a mix of hot and cold dishes. Dinner was sublime - the scallop and fruit salad was excellent, while the sage and butter and ricotta and spinach ravioli was very tasty. The pork steak was mouth watering. I definitely will eat here and visit again.

We live locally and decided to come for lunch as not been for a couple of years. They have a new chef who has worked in London and it shows. The food was excellent. I went with my husband. We shared the mixed salad as a starter. For the mains, he had the venison and I had the duck. Both were excellent. Really, really good. The quality of the meat cuts, the sauces and the accompanying veg were all lovely. For afters, he had the pestanas with ice cream and I had the apple crumble and ice cream ( I said the chef had spent a couple of years in London!!). It was all really good. The service was excellent, led by Antonio and Rosa who were attentive, friendly and professional. Cannot fault anything. Will definitely come again.