德哥別墅飯店

Paramos en el restaurante del hotel para comer, recibiendo la atención amable y detallista de Rosa y disfrutamos de unos platos típicos andaluces caseros bastante abundantes pensando que no podríamos con ellos, pero casi hasta rebañamos los platos, entre los que recomiendo el de huevos rotos con patatas y chorizo, riquísimo!! y las patatas se fríen en una freidora aparte, apto para celiacos e intolerantes al gluten. Venden productos típicos y nos llevamos chorizos y morcillas de cebolla con el sabor tradicional que conocemos de toda la vida. Muy recomendable.

Estuve con mi familia hace unos días (11/08/24), en el restaurante, probamos platos del menú, y debo decir que todo estaba muy bien cocinado. Calidad muy buena y cantidad más que abundante, no pudimos con toda y amablemente nos la pusieron en tupers para llevar. Lo recomiendo totalmente.

I am splitting the review in 2 parts. Hotel and Restaurant Hotel: The hotel is clean, big bedroom, two nice beds, clean a big bathroom, the bathtub somewhat uncomfortable for taking a shower, but in general, for the price the quality and service are good. And the most important, clean and comfortable without any luxuries (is a highway hotel, is normal). They allow pets and this is wonderful from the hotel. The TV has only national channels and the size is not so big, but is ok for a highway hotel. Restaurant The restaurant has a high price for the quality. The food is not bad, but the price is like better quality food We had two dinners and in the first, we requested Chuleton Añejo and it was like a normal meat. In the second dinner we requested Tabla de Quesos Manchego (Manchego cheese) and it was like "almost" white cheese from the supermarket. We asked for adding our breakfast to the room (our mistake), because we ate two "bocadillo" (spanish sandwich with a big hard bread with something inside) and coffe and we paid 13 eur in the hotel bill for each breakfast. For the quality it was so so expensive.

I visited the restaurant today. I follow a whole food plant based diet. I explained my needs and asked if they could serve my needs. They said that this was no problem. Then this arrived as my meal. A plate of green beans. Steamed so they were limp and tasteless. How hard is it to steam vegetables, how hard is it mix a few vegetables together, perhaps add a little garlic, or some black pepper. This is surely chef training 101? Thank you for trying, but this was absolutely disgusting. Please train your chef in basic vegetable preparation.