Contrary to expectations, we arrived to an eerily quiet pub restaurant on a bright and breezy Sunday afternoon in July. The staff were friendly and welcoming. We decided to have a drink outside before coming in for our meal. We shared the calamari to start, and it was freshly cooked in nicely seasoned batter. Served with shavings of red chilli and spring onion along with a pot of mayonnaise. Not a particularly big portion for the price, but acceptable. We both had the burger: I’m all for simplicity with burgers, and this one ticked all the boxes. Freshly cooked well seasoned meat patty, topped with a lovely piece of tangy mature cheddar and two rashers of freshly fried streaky bacon. Very good French fries too. You really don’t mind paying a premium price when you’re getting a premium product. It was also a very nice touch that the chef came out from the kitchen to see how we’d enjoyed our meal. I’m relatively new to this part of the Southeast, so I will definitely be making a return visit when hopefully there will be more fellow diners to enjoy the service and food.
不錯
70 評價