搜尋卡德內住宿

Nous avons séjourné 4 jours dans cet hôtel où nous avions déjà séjourné en 2020. Toujours aussi satisfaits des prestations offertes et de l’accueil des nouveaux propriétaires Anne et Stéphane, très attentifs au bien être de leurs clients. Nous y retournerons assurément. Très bon emplacement également pour rayonner dans le Sud Luberon

Atmosphere: Comfortable/cozy. This place is beautifully/tastefully decorated while also being very approachable where people feel they can sit and relax. To me, this is the perfect/ideal combination. Great for a group of friends, family, or a date night. Probably my most favorite location in terms of venue. Parking: There is parking available along the street in front of the hotel and more around the corner (as well as a small parking lot) if needed. When we arrived there were 2 spots available on the street in front of the hotel for our 7:30pm reservation. Dress code: It’s part of the hotel so you see a wide assortment of clothing, leaning more casual. Jeans and a nice top are appropriate. Service: Good. Professional and attentive. Drinks: I had a mocktail which was a homemade earl grey iced tea which was subtle and not very sweet. My husband had a rose recommended to him and enjoyed it. Food: - Pacing: Perfect amount of breathing room between courses so you did not feel rushed or felt like you were waiting too long. - Bread: Nice rustic bread served with local olive oil and salt - Water tip for any restaurant: if you just want tap water, ask for a “carafe d’eau” - Appetizers: I had the burrata with cucumbers, mint, and jalapeños and this was incredibly good. More of a spring dish than a fall dish, but it did not matter because it was hands down delicious. My husband had the the squash/egg/shaved carrot dish. My husband enjoyed it but I found it a bit sweet for my liking. - Mains: We took the waiter’s recommendation. I had the lamb shoulder with quinoa which was a miss in my husband’s and my opinion and combined we did not finish the dish. If you do not like cilantro, steer clear of this dish. I do like cilantro and it was a lot/overpowering for me. The meat was a stew meat consistency (soft/a bit fatty) that I usually like, but the flavoring just missed the mark. My husband had the butcher’s cut with potatoes. For the evening it was a pork tenderloin. It was perfectly cooked, a little pink and very juicy. It comes with this brown sauce and green sauce that worked well with the meat and the piping hot roasted potatoes. - Dessert: We shared 3 scoops of the Ravi’s ice cream which is in the town’s square. Consistency was perfect. Our favorite was the almond flavor which little pieces of almond. Orange blossom flavor was very light (I could not taste it but my husband could). The lavender had a strong but not overpowering taste.

我和我的伴侶在Capelongue度蜜月,度過了最完美的時光!我們收到了一瓶可愛的玫瑰香檳,以開啓我們的浪漫之旅。首先,空間和環境絕對令人驚歎,瞬間放鬆。除了令人驚歎的自然景觀,室內設計師和建築師真正爲這座建築留下了一成不變的石頭。我們被每一個讓空間感覺自然而然但又高高舉起的小細節所震驚。接下來,當地產品、農產品和葡萄酒的結合讓我們感覺自己生活在該地區。然而,最重要的是,我們感到完全被非凡的善良,關懷和禮貌的工作人員所照顧。不知何故,他們確保我們擁有了我們可能需要的一切,而沒有我們注意到,使我們的生活每天都感到快樂和輕鬆。我們必須對馬爾科大喊大叫,他是一個絕對可愛的人。他親切地迎接我們,讓我們覺得他和我們一樣快樂。我們也不能對勞倫,變色者說得足夠高。勞倫不可能是一個更有魅力和可愛的人說話,她正在開拓葡萄酒行業。她在La Bastide的令人難以置信的晚餐中選擇的葡萄酒組合使我們感到震驚。她對葡萄酒的知識和熱情是無與倫比的。我們將回來只是爲了重新連接她明年夏天!最後,如果你想在該地區做一些探索,位置是夢幻般的。我們參觀了Rossillon,Gordes,Bonnieux,Lacoste和Lourmarin,探索他們的當地市場和餐館,並輕鬆前往Seneca Abby看衣草田。不能推薦Capelongue更多!