茅野市鏝絵天香館附近住宿

1. 酒店主調是西式, 混合部份日式裝修; 2. 服務良好, 有說英語服務員; 3. 晚餐可以接受, 但有改善空間; 4. 鄰近八岳山登山纜車站, 是登山, 滑雪, 泡溫泉的好地方.

ウェルカムドリンク、ピザだべ放題、ヤギとの触れ合い、キッズルーム、部屋、全て良かったです。子供達も今まで行った中で1番良かったと満足していました。1点だけ残念だったのが、1階にあるトイレです。子供が食事中にトイレに行きたいというのでロビー横のトイレに連れて行きましたが、結構古く、和式でした。1つだけ洋式の男女共用のトイレがありましたが、これも古かったです。

早餐不錯。水果可以盛到果實。有肉,魚,蔬菜和副菜,可以喜歡那些沒有飛的。還有酸奶,連住都沒覺得膩,可以吃顏色々。牀也不錯,西蒙斯。椅子也挺靠背的。溫泉雖然小但是很正宗。還有水服務器。房間裏有茶,綠茶和滴咖啡,所以我拿了水來喝。如果您提前預訂,您可能會在價格上住宿,但我認爲Cospa相當不錯。

今次本人是與家人自駕去長野縣旅行。若不是自駕的話，小水鳥酒店並不易到達。可能四月已過滑雪旺季。路上和酒店周邊的風景和氛圍都是一片冷清蒼涼。酒店據說翻新不久。所以設施乾淨企理。惟獨門前上斜波的樓梯級殘舊不堪。我們訂了酒店早餐和晚餐。食材都是本地新鮮產品。烹調味道尚可。因入住當天只有我們一組客人，貸切溫泉給我們一家輪流包場使用。一般般的沒有什麼問題。整體來說，這小小的酒店，沒有什麼令人不滿處，亦也沒有什麼驚喜之處。

我總是使用它,因爲它是在隔壁的馬術體育場舉行的八嶽耐力賽。這很有幫助,因爲您可以一大早步行。 這是帶貓的養老金。貓愛好者不可抗拒的❗

乍一看,養老金很清醒,但我對丈夫的獨特氛圍和豐富的話題感到非常滿意。如果您將其視爲免費旅館,最好不要吃飯。我很喜歡。

店主和他的妻子非常熱情。 儘管我生病了,倒下了,給您帶來的不便,但我還是非常感謝您以熱情的態度對待我。 食物也很好吃。 每天早上都有松鼠來。 便利設施也很豐富。 我想再住一次。

住了兩種房型，前台在第一晚就幫我安排好房間，並讓我第二天將行李留在房間就好，很省心方便。別館的房間挺舊，但價格低，主樓的湖景房景觀一級！早餐温泉都一樣可以享用。早餐味道很不錯，温泉view也是最棒。做一下電子問卷還有小糖果。旁邊就是間歇泉，離上諏訪站也不過走路12分鐘。總之，很滿意！

We intended to check out the Lake Suwa area of Nagano to view the autumn leaves, which were peaking during the time of our visit, and we couldn't think of a better option than to return to the marvelous Sui Suwako ryokan. We were pleased to find that the establishment was as delightful as we remembered it. We stayed here just a year and a half ago, so I won't go into detail regarding every aspect of our stay. Just a few things that bear repeating, however. At just 8 rooms, this ryokan offers an incredibly bespoke experience for each group of guests. Also, each of the rooms has its own in-room free-flowing Onsen (hot springs) bath. And should you want to enjoy the open-air Onsen on the roof (with an awesome view of Lake Suwa, especially at sunset), you can take a dip with members of other genders because swimsuits are not only permitted, but are available to borrow from the ryokan. Service level is very high here. As was the case last time, we were assigned a butler that tended to our room as well as our meals (which are served in a private ko****su room for each and every group of guests.) Our wonderful butler during our previous stay was on leave of absence, but we were delighted to have gotten to know the wonderful Ms. Minri Ko, who was as competent, attentive and knowledgeable as she was warm and charming. The dining experience was sublime. Not every offering was a ”best ever” serving, but that's not what we were after (nor should you seek it here.) While everything really is delicious, what's more impressive is their ability to serve local dishes with local ingredients, which really adds to the overall sense of place. Soba (buckwheat noodles), Basashi (raw horsemeat), Wakasagi (Japanese Smelt from Lake Suwa) Tempura were among the highlights. Breakfast was equally imaginative and well executed - many ryokans really mail in the breakfast - they're all good (how can Japanese breakfasts not be?), but can be the same 'ol thing. At Sui Suwako, they really go the extra mile in bringing out the flavors of the local, seasonal produce and fish from the area. Yet again, we left Sui Suwako with a deeper understanding and appreciation of this part of Japan. And that's part of why we travel to far-flung places, right?