不論是商務還是休閒旅客,膳食 蓼科俱樂部都能讓您的茅野市之行變得更加美好而難忘。包括Tateshina Amusement Aquarium、蓼科高原美術館和蓼科大滝都在短距離內,入住飯店的旅客在該地區遊覽會很方便。飯店鄰近多個熱門旅遊景點,包括Me no Observation Deck、Me no Kamihyosui和高林養魚場,旅客可以將行程安排的更加緊湊。除此之外,配備有吹風機的浴室是您消除一天疲勞的好地方。旅客可以在閒暇時間去飯店的休閒區,提升健康幸福感。
We intended to check out the Lake Suwa area of Nagano to view the autumn leaves, which were peaking during the time of our visit, and we couldn't think of a better option than to return to the marvelous Sui Suwako ryokan. We were pleased to find that the establishment was as delightful as we remembered it. We stayed here just a year and a half ago, so I won't go into detail regarding every aspect of our stay. Just a few things that bear repeating, however. At just 8 rooms, this ryokan offers an incredibly bespoke experience for each group of guests. Also, each of the rooms has its own in-room free-flowing Onsen (hot springs) bath. And should you want to enjoy the open-air Onsen on the roof (with an awesome view of Lake Suwa, especially at sunset), you can take a dip with members of other genders because swimsuits are not only permitted, but are available to borrow from the ryokan. Service level is very high here. As was the case last time, we were assigned a butler that tended to our room as well as our meals (which are served in a private ko****su room for each and every group of guests.) Our wonderful butler during our previous stay was on leave of absence, but we were delighted to have gotten to know the wonderful Ms. Minri Ko, who was as competent, attentive and knowledgeable as she was warm and charming. The dining experience was sublime. Not every offering was a ”best ever” serving, but that's not what we were after (nor should you seek it here.) While everything really is delicious, what's more impressive is their ability to serve local dishes with local ingredients, which really adds to the overall sense of place. Soba (buckwheat noodles), Basashi (raw horsemeat), Wakasagi (Japanese Smelt from Lake Suwa) Tempura were among the highlights. Breakfast was equally imaginative and well executed - many ryokans really mail in the breakfast - they're all good (how can Japanese breakfasts not be?), but can be the same 'ol thing. At Sui Suwako, they really go the extra mile in bringing out the flavors of the local, seasonal produce and fish from the area. Yet again, we left Sui Suwako with a deeper understanding and appreciation of this part of Japan. And that's part of why we travel to far-flung places, right?