I visited 13 countries in Africa. The food was mostly not the reason I got there. But this time it is a reason to come back for! Eto: plantaan peanutbutter, avocado, ui, peper Taro, cocoyam eggplant & salted salmon stew Palm wine Sobolo or hibiscus drink Pineapple, cloves, ginger, lemon Jollof, Stew tomato, ginger garlic slowly cooked and add rice Palmnut soep and rice balls
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