This review is directed to North Americans, particularly those who have experience with England, love it for the many good reasons, but are continually exasperated with its dismal hotel plant, especially outside of London. Let’s start with the conclusion that the quality of the hotel is such that it’s worth planning a visit to Bakewell solely around whether and when you can get a room here. Having said that, your visit in chronological order goes something like this. Arrival at reception is in a somewhat stressed state as you have a rental car and feel that a background in theoretical physics would have helped to understand the Bakewell car park systems. Note the plural. But things quickly improve. Your room is 2 floors up and you have 3 suitcases. Wait for it……there’s an elevator and no need to gasp up several flights of steep and narrow stairs. Next is the room. There’s the normal mildly irritating English experience of needing 2 hands to open the door but inside it’s truly spacious by any standards, not the “snug, full of character” description which translates into being able to easily touch the walls while lying on the bed. You also experience the quiet climate control. None of “it never gets hot in England therefore no need for a/c”. Generally the room is much better than virtually all we’ve been to in the US of the type such as most of the Hilton and Marriott brands. The visit was in May and the rate was £120 p.n. for the Hassop room which is excellent value. Oh, and this is big. The coffee is Tassimo which I’d never heard of but is similar to Nespresso. The important thing is that it’s not the battery acid like Instant so prevalent in the UK. Our stay was 3 nights and it got better because of the staff. There’re only 10 rooms and understandably a small number of staff. But not siloed. For example, the wonderful “receptionists” jumped to do anything; helping in the restaurant, sorting mildly rattling filter in the room’s a/c vent, etc., etc. A good job by all concerned.
翻譯