We’re absolutely thrilled to announce the official launch of our seasonal 
Fermentation Club
 starting on 
Wednesday, 16th July
, from 
7–9pm
. You will receive a welcome drink on your arrival!
Our first Summer gut gathering will celebrate the theme of 
Fermented Drinks: Wild Sodas, Wild Wines, Water Kefir & Kombucha
. The evening will be a delicious blend of 
tasting, sharing and learning,
 in a relaxed, community-centred atmosphere.
We’re honoured to welcome our 
special guest speaker, Force of Nature Chef, Alex McAllister-Lunt 
-
 
a passionate forager and wild foods expert. After Laure's introduction on Water Kefir and Kombucha, Alex will guide us through the art of fermenting wild sodas and wines with foraged flowers and plants. There will be time for a Q&A too!
We'll have our sharing table - 
The
 
Fermentation Station
 -
 
where we can all sample each others homemade brews (ours and yours! Please bring your latest creation if you've made one!)* and chat with Alex, Laure and each other to share tricks and tips.
And for those who want to elevate the experience, you’ll have the option to enjoy 
a special seasonal cicheti plate 
from
 Bacareto Chefs
.
Come curious, leave inspired!
*You will be very welcome to sample the drinks even if you don't bring one yourself : )
Information Source: Absorb | eventbrite

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The Fermentation Club at Bacareto - Fermented Drinks & Wild Sodas | Bacareto

時間：	Jul 16, 2025 (UTC+1) 結束
地點：	Bacareto

The Fermentation Club at Bacareto - Fermented Drinks & Wild Sodas | Bacareto

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