Welcome to The Farmhouse Baking Camp!
Come join us at 
The Farmhouse at Apple Hill
 for a fun-filled week of adventure and learning on the ranch. Our campers will dive into a variety of hands-on activities that embody ranch life including gardening, crafting & swimming and a main focus on kitchen chemistry! In the garden, campers will gain a basic understanding of seasonal produce from farm to fork. We will dive into pickling, fermetation, healthy versions of some classic ingredients, planning a 3 and 4 course meal, making delicious treats to bring home, and get creative with crafting projects such crocheting, painting, hand sewing, and nature art .
This camp is designed for the budding chefs and those itching to experiement in the kitchen with a mindful & healthy approach. 
June 23-26, The Farmhouse Jr. Chef Camp Session 4
Monday - Thursday
Ages 8-15
Tentative Schedule:
9am: Drop off, meet and greet
9:15a-10:30a: Kitchen Project 1
10:30a-10:45a: break & animal visit
10:45a-11:30a: Garden & Arts/craft rotation
11:30p-12p Lunch & free time
12p-1:30p Kitchen Project 2
1:30p-1:45p Clean up
1:45p-2:20p Swimming or Lawn Games
2:30p Parent Pick Up
Don't miss out on this unique opportunity to experience cooking and baking with a professional chef! Register now and get ready for an unforgettable summer adventure at Summer Baking Camp!
What to bring:
close toed shoes
Water bottle, labeled
sunscreen or sufficient sun protecting clothing
towel & swimsuit
Cost: $400 per camper + $50 supply fee $15 friend/sibling discount.
Payments: Registration is $50 through eventbrite, plus their processing fee. Electronic payment for the remaining $350 is required 2 weeks in advance to hold your spot; you will receive communication & an email 2 weeks prior to the camp you signed up for. Supply fee can be brought the first day of camp.
find out more about Chef, Jess Stoner, here: www.squashblossomjs.com
Information Source: Jess Stoner, Camp Director | eventbrite

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時間：	Jul 7, 2025 (UTC-7) 結束
地點：	The Farmhouse at Apple Hill

The Farmhouse Junior Chefs, Session 4, ages 8-15 | The Farmhouse at Apple Hill

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