Ready to roll up your sleeves and dive into the delicious world of sourdough? Whether you're brand new or have flirted with sourdough before, my beginners' workshop will guide you through the essentials of baking tangy, crusty loaves from scratch—PLUS, you'll have a tasty kombucha in hand to sip on while we fold, snack on, and chat all things bread.
What You’ll Learn:
How to care for and maintain a sourdough starter
The science behind fermentation and wild yeast
Step-by-step dough folding and shaping techniques
The secrets to achieving a perfect rise and crust
What’s Included:
A refreshing kombucha to sip on!
A delicious selection of charcuterie meats and cheeses
A freshly baked artisan sourdough tasting
A healthy starter to take home and nurture for your own baking adventures
Hands-on demonstrations of key sourdough techniques
A detailed recipe card to guide you through the baking process
A dictionary of all the sourdough terms you'll need to know
Q&A session to answer all your sourdough questions
Why Sourdough?
Sourdough is more than just bread – it’s a fun, rewarding, and creative process that allows you to craft bread that’s full of flavor and texture. Plus, baking your own sourdough means you control the ingredients and the process, giving you a sense of accomplishment and a delicious loaf to show for it!
Reserve your spot today and take the first steps into your sourdough journey!
Information Source: Dine with Le | eventbrite

下哈特

紐西蘭

Waterloo

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時間：	Jun 30, 2025 (UTC-4)
地點：	Seven Shores

Sips n' Sourdough | Seven Shores

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