Nicole Rucker, James Beard Award-Nominated author and chef / owner of Fat + Flour, in conversation for 
Fat + Flour: The Art of a Simple Bake
.  Moderated by Brian McGinn, Emmy-nominated director and producer and co-creator of 
Chef's Table.  
Book signing and meet and greet to follow.
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (
Bon Appétit
) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour
Fat + Flour
 is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America’s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.
From Rucker’s legendary pies—White Chocolate Banana Cream Pie! Stone Fruit Party Pie!—to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads).
Rucker gives readers everything they need to make bakery-quality baked goods at home—but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.
Information Source: Now Serving | eventbrite

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好吧,所以這是一個擁擠的一天來。很多學校團體。還有,當我們到達時,下一個可用的票是2個小時後定時。它花了我們每人18美元,另外15停車。我認爲體驗相當不錯。這些東西讓我感興趣,所以我不介意等待,但它確實變得擁擠。

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自然風光

Todemmy

如果你喜歡徒步旅行&hellip;&hellip;如果你喜歡在戶外徒步旅行，那麼這是必須要來的地方。它適合所有不同類型的徒步旅行者，初學者。當你來這裏的時候，請帶上合適的裝備和大量的水。這裡是洛杉磯最能體現自然環境的地方。

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時間：	Apr 12, 2025 (UTC-7) 結束
地點：	Now Serving