This week of food fun will focus on learning how to create staple meals from scratch using farm-fresh ingredients. Campers will get to challenge themselves to come up with creative and tasty dishes with selected farm fresh ingredients, in an exciting food show format. 
Camp will take place Monday & Tuesday at the Co-op Community Classroom and Wednesday & Thursday at the Farm at SOU. Please send your child with a substantial snack each day. Lunch will be provided, prepared hands-on by the campers! Dietary restrictions will be accommodated.
Ages 9-12
Monday - Thursday, 
July 7th - 10th
9:00 am - 1:30 pm
* Hands On
*Wheat Free
*Vegan/Vegetarian
Information Source: Ashland Food Co-op | eventbrite

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時間：	Jul 7, 2025 (UTC-7) 結束
地點：	300 N Pioneer St

Kids Camp - Farm to Fork Challenge | 300 N Pioneer St

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