Pop on your pinny and roll up your sleeves, this artisan bread course will have you baking classic staples and treats of Scandinavia…
Sara Ward trained as a Bread Angel with Jane Mason of 
Virtuous Bread
 back in 2015 followed by a Five Day Intensive Bread course and further Croissant & Viennoiserie training with Richard Bertinet at his 
Cookery School in Bath
.
You will be welcomed to 
Hen Corner
 with fresh coffee and home made treats. Then, after an introduction to our time together, you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to knead that dough…
Whilst the aromas of warm baking fills the air, and other batches are proving, we will enjoy a simple lunch to fuel us for the tasks of the afternoon.
We are pleased to bring you this London bread making course.
Recipes for the day include:
Solbullar – Sun Buns
Kardemummabullar – Cardamom Knots
Grotbrod – Oat Porridge Loaf
Froet Rugbrod – Seeded Rye Loaf
Knackebrod – Sourdough Rye Crispbread
Everyone goes home with their hand made bakes, recipes and the confidence to make more bread at home.
‘Sara is a wonderful teacher and fantastically knowledgable about all aspects of bread making.
I would definitely recommend this course. Have some tea, bake some amazing creations and enjoy all the compliments!’
Vanessa, 
Tripadvisor
Information Source: Sara Ward, Hen Corner | eventbrite

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時間：	Aug 12, 2025 (UTC+1)
地點：	Hen Corner

Introduction to Scandinavian Baking | Hen Corner

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