Join us for a foraging class at Onion Creek Farm, where we’ll explore the natural abundance of edible and medicinal plants growing in our local landscape. Led by Crystal Jewell, a Neuroscience Graduate Student at Iowa State and Science Communicator, this class will teach you how to identify, harvest, and use a variety of wild plants safely and sustainably. We’ll cover key identification techniques, ethical harvesting practices, and traditional uses of native and naturalized species found on the farm. Be prepared for a leisurely walk on uneven terrain. Bring a notebook, a field guide (if you have one), and a sense of curiosity!
Class Location:
 Due to limited parking at Onion Creek Farm, we will meet at Lockwood Cafe (4625 Reliable St #3713, Ames, IA 50014) and carpool together from there. If you are willing to be a driver, please reach out and let Sheba know at events@wheatsfield.coop or call 515-232-4094. It is 1.5 miles between the parking lot and the farm.
PLEASE NOTE: Attendees will be allowed to forage invasive species. Please follow the instructions given by the instructor about what we are allowed to pick.
Meet the Instructor!
Crystal Jewell M.S. is a science communicator and PhD student studying the neuroscience of mindfulness. Outside of academia, she nourishes her passion for food sovereignty through foraging, gardening, herbalism, and experimenting with traditional food preservation.
Information Source: Wheatsfield Cooperative | eventbrite

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時間：	May 28, 2025 (UTC-5) 結束
地點：	Onion Creek Farm

HANDS-ON CLASS - Wild Foraging | Onion Creek Farm

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