Join Bold Fork Books, authors Eric Adjepong and Korsha Wilson for an evening exploring GHANA TO THE WORLD: a transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
Moderator to be announced.
Please note: Due to high demand for this event and limited capacity, we will not be offering refunds.
ABOUT THE COOKBOOK
“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey.
With 100 soul-satisfying recipes and narrative essays, Ghana to the World reflects Eric’s journey to understand his identity and unique culinary perspective as a first-generation Ghanaian American. The recipes in this book look forward and backward in time, balancing the traditional and the modern and exploring the lineage of West African cooking while embracing new elements. Eric includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory kontomire stew thick with leafy greens, alongside creative dishes influenced by his culinary education, like a sweet summer curried corn bisque and sticky tamarind-glazed duck legs.
Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man.
ABOUT THE AUTHORS
Eric Adjepong 
is an award-winning chef, author, nutritionist, and activist who has been featured on Bravo's Top Chef and Top Chef All-Stars and is currently the host on Food Network's Alex vs. America and Wildcard Kitchen. He is the owner of the Ghanaian inspired restaurant, Elmina, opening in January of 2025 in Washington, DC. He lives in Baltimore, Maryland, and New York City with his daughter.
Korsha Wilson
 is a food writer and graduate of the Culinary Institute of America. She is a contributor to New York Times Cooking and the host of the A Hungry Society podcast that takes a more inclusive look at the food world.
ABOUT THE MODERATOR
Carla Hall f
irst won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.  She is  a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. area and believes food connects us all, a belief she strives to convey through her work, her cooking, and in her daily interactions with others.  Carla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured as the Host of “Chasing Flavors” on Max, and on the Food Network as a judge on competition shows such as “Harry Potter: The Wizards of Baking” and the “Summer, Holiday and Halloween Baking Championships”.  Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination. Carla is also currently being honored by Les Dames d’Escoffier as Grande Dame, a lifetime achievement award and honorary title given to members in recognition of extraordinary contributions within the fields of food, beverage and hospitality. She has published a children’s book, Carla and the Christmas Cornbread (2021), a heartwarming tale loosely based on Hall’s childhood growing up in Nashville, TN and her second children’s book Carla and the Tin Can Cake will be available October 2025.  
Information Source: Bold Fork Books | eventbrite

華盛頓

美國

正在搜尋GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall | Bold Fork Books的資訊及門票嗎？Trip.com 樂意為您服務。立即查看關於GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall | Bold Fork Books的日期、行程及其他資訊，並在參與GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall | Bold Fork Books之前先訂好實惠又合適的機加酒！Trip.com 還準備了更多類似的精彩活動，當然也包含優惠的機票及飯店組合。立即啟程！

GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall | Bold Fork Books的日期及行程 | Trip.com

GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall | Bold Fork Books

GHANA TO THE WORLD: Eric Adjepong, Korsha Wilson, and Carla Hall | Trip.com

探索更多華盛頓相關的內容

null | Trip.com

看看您好友的想法？分享您的答案就能開始聊天！

華盛頓四季飯店

奢華飯店

華爾道夫飯店-華盛頓特區

華盛頓, 鄰近美國白宮|購物中心

美國白宮

歷史建築

泰迪小熊

2017年9月22日來的。聽說白宮自從911之後就不對外開放了，我們去的時候只能在柵欄外遠觀了，所以白宮也就變成了一個無聊的地標，拍一張&ldquo;到此一游&rdquo;的遊客打卡照結束。白宮的南側有一顆很大的松樹，沒想到也是一個&ldquo;地標&rdquo;，是&ldquo;國家聖誕樹&rdquo;&hellip;&hellip;好吧，看來應該挑聖誕節期間來参觀。

美國國會大廈

소 T

不要錯過參觀美國首都。這座建築令人驚歎,它講述的歷史是訪問華盛頓特區時必須做的。你可以做一個免費的旅遊,導遊告訴你很多關於建築的事實,在這裏工作的人和仍然在這裏工作的人。你可以在這裏體驗美國政府的歷史,比其他地方更好。祕密提示:當太陽落山時,參觀國會大廈,在國會大廈花園散步。

華盛頓特區喬治敦麗思卡爾頓飯店

華盛頓瑰麗飯店

華盛頓柏悅飯店

林肯紀念堂

mrbigbear

林肯紀念館是美國曆史的標誌性象徵,也是意義深遠的地方。其雄偉的建築,以亞伯拉罕&middot;林肯的高聳的雕像爲特色,受到尊重和欽佩。在華盛頓紀念碑和國會大廈的背景下,反思池的莊嚴創造了令人歎爲觀止的景色。遊客沉浸在自由、平等和團結的精神中,成爲必去的目的地。紀念碑在紀念美國最偉大的領導人之一方面的作用以及他對所有人的自由和正義的持久信息,確實令人鼓舞。

華盛頓紀念碑

Mushfiqur Rahman Chowdhury

這是一個體驗華盛頓特區文化和豐富歷史的好地方。

美國國家美術館

特展展廳

Masters of None

在這個畫廊度過幾個小時是一次非常愉快的經歷。事實上，參觀一次是不夠的（考慮到它的規模，而且它總是免費參觀！）。我特別喜歡看這個畫廊較新部分的建築（見照片）。而且，氛圍真的很好，也許這與充足的自然陽光有關。絕對推薦計劃參觀這個地方！

時間：	May 22, 2025 (UTC-4) 結束
地點：	Bold Fork Books