Erica Abrams Locklear, author of the book Appalachia on the Table: Representing Mountain Food & People, will be discussing her work in an engaging conversation with Virginia Willis. This event, titled "Erica Abrams Locklear and Appalachia on the Table," offers an opportunity to delve into the fascinating exploration of how preconceived notions about Appalachian foodways influence our perception of the region and its people. This thought-provoking discussion aims to shed light on the long-held stereotypes and misconceptions surrounding Appalachian cuisine.

Erica Abrams Locklear, a seventh-generation Western North Carolinian and professor of English at the University of North Carolina Asheville, provides a fresh perspective on the subject. By examining the representations of Appalachian foods and the implicit judgments associated with them, Locklear challenges the dominant culinary narrative of the region. Her analysis seeks to understand the origins of this narrative and its impact on the lives of mountain people.

The event will take place at the Decatur Library in Decatur, Georgia, on September 20, 2023. Admission to this insightful discussion is free, but registration is requested. Don't miss the opportunity to gain a deeper understanding of the rich food culture of Appalachia and how it has been shaped by societal perceptions.

For more information about Erica Abrams Locklear and her work, visit the official website. Follow her thought-provoking journey as she uncovers the truth about Appalachian foodways and challenges preconceived notions. Join the conversation and discover the true flavors of the Appalachian region.

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時間：	Sep 20, 2023 (UTC-5) 結束
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