Participants will have the opportunity to practice identifying and sampling from high-risk sampling locations in an operational food processing facility and gain insight into topics such as:
Use of hygienic indicators, such as ATP or indicator microorganisms, to verify cleaning and sanitizing procedures
Use of pathogen sampling plans, exploring microorganisms like 
Listeria monocytogenes
 and 
Salmonella
Learn the necessary components of a written monitoring plan
Identify sampling tools and practice sampling techniques
Track and interpret sampling results and corrective actions
Develop a mock plan using an active processing facility
Information Source: Food, Bioprocessing & Nutrition Sciences | eventbrite

威克縣

美國

羅利

正在搜尋Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences的資訊及門票嗎？Trip.com 樂意為您服務。立即查看關於Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences的日期、行程及其他資訊，並在參與Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences之前先訂好實惠又合適的機加酒！Trip.com 還準備了更多類似的精彩活動，當然也包含優惠的機票及飯店組合。立即啟程！

Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences的日期及行程 | Trip.com

Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences

Environmental Monitoring for Food Processors: Hands-On Workshop | Trip.com

探索更多羅利相關的內容

null | Trip.com

看看您好友的想法？分享您的答案就能開始聊天！

The Westin Raleigh-Durham Airport

希爾頓安泊飯店-羅利達勒姆機場布萊爾溪

羅利市中心萬豪飯店

萬麗羅利北山飯店

The Casso, Raleigh, A Tribute Portfolio Hotel

與Environmental Monitoring for Food Processors: Hands-On Workshop | Department of Food, Bioprocessing and Nutrition Sciences相關

時間：	Jun 12, 2025 (UTC-4) 結束
地點：	Department of Food, Bioprocessing and Nutrition Sciences