***PLEASE NOTE: 
This workshop takes place OUTSIDE. Dress for the weather and wear appropriate footwear for cooking over a heat source/fire.
Level One Cast Iron Cooking Workshop
This introductory workshop focuses on the basics of cooking with cast iron cookware, perfect for beginners who want to learn the fundamentals and benefits of using cast iron in the kitchen. Participants will explore the essential skills and knowledge required to get the most out of their cast iron skillets, Dutch ovens, and other pieces.
Key Topics Covered:
Introduction to Cast Iron Cookware
Types of cast iron cookware: skillets, Dutch ovens, griddles, etc.
Benefits of using cast iron (heat retention, even cooking, durability).
Differences between enameled and traditional cast iron.
Seasoning and Care
What seasoning is and how it creates a non-stick surface.
Step-by-step guide to properly seasoning your cast iron.
Cleaning and maintenance tips to avoid rust and extend the life of your cookware.
Basic Cooking Techniques
How to properly heat cast iron cookware.
Tips for cooking a variety of foods: frying, searing, sautéing, and baking.
Understanding temperature control and how to adjust for different recipes.
Hands-On Cooking
Participants will practice cooking basic dishes (like a simple stir-fry, seared steak, or cornbread) to get familiar with handling cast iron.
Troubleshooting and FAQs
Common issues (such as rust, sticking, or uneven heating) and how to fix them.
Advice for making the most out of your cast iron cookware over time.
By the end of this workshop, participants will have the skills and confidence to cook simple meals using cast iron, care for their cookware, and continue exploring more advanced techniques in future workshops.
Information Source: Parallel Society | eventbrite

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時間：	May 31, 2025 (UTC-6) 結束
地點：	Saskatoon Island Provincial Park (Day Use Area)

Cast Iron Cooking Workshop ( In Person) Level 1 | Saskatoon Island Provincial Park (Day Use Area)

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